Ingredients for 5 servings

• 20 medium sized mushrooms
  
• 1 tablespoon butter
  
• 2 cloves garlic, minced
  
• 4 cups fresh spinach
  
• 8 oz cream cheese
  
• salt, to taste
  
• pepper, to taste
  
• ¼ cup breadcrumb
  
• ¼ cup Parmesan cheese
  

Difficulty: ★★☆☆☆

Description: The brilliant taste of earthy mushrooms compounded with stuffed goodness.

Directions:

1. Preheat oven to 375F
   
2. Remove the stems from the mushrooms. Place the top half on a baking sheet. Mince the stems.
   
3. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
   
4. Add the spinach, cook until it wilts.
   
5. Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
   
6. Take a spoonful of the spinach mixture and fill each mushroom top.
   
7. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
   
8. Bake for 12-15 minutes or until golden brown.