Description: Ribbon jello is a delicious dessert dish made with layers of sweet cream and jello. This will be created in a large standard 9x13 rectangle pan. Optionally you can make it in small cups. This recipe will make about 10 - 12 of them. A layer of jello will be put down, then solidified in the fridge, then a layer of cream, then jello then cream until it's finished with four layers of Jello and 3 of cream. Different colors of Jello can be used to match holidays or themed occasions. Food coloring can be used in the cream for extra color if desired.