Ingredients

• 2 cups mashed potatoes
  
• 3 tbsp melted butter
  
• 1 egg
  
• 2 tsp garlic powder
  
• 1/4th cup Parmesan cheese
  
• Salt
  

Difficulty: ★☆☆☆☆

Description: A perfect potato dish to make when you've got leftover mashed potatoes lying around. A bread side dish that pairs perfectly with soups!

Directions:

1. Preheat oven to 425f
   
2. Prepare two cups of mashed potatoes, or boil and mash two cups of mashed potatoes.
   
3. Add in butter, egg, garlic powder, Parmesan, and a pinch of salt.
   
4. Mix together and knead to form a ball of dough. Split into 5 smaller dough balls.
   
5. On a baking sheet or glass pan, flatten dough balls into disks roughly 6 inches across and poke with a fork.
   
6. Bake for 15 - 20 minutes.