Ingredients

• 1lb Ground Meat
  
• 1/2 Onion
  
• 4 Celery Stalks
  
• 2 beef bullion cubes (or 2 cups of stock)
  
• 3 tbsp tomato paste
  
• 2 tbsp soy sauce
  
• 1 can chopped carrots
  
• 1 can green chilies
  
• Salt and pepper
  
• (optional) 3 potatoes
  

Difficulty: ★★☆☆☆

Description: Like a summertime burger in a bowl! An easy to make recipe if you've got some ground beef but no buns.

Directions:

1. Chop onions and celery into small chunks and put in a large pot on low heat with ground beef, salt, and pepper.
   
2. Wait for the beef to brown, then add in 2 cups of water and 2 bullion cubes tomato paste, soy sauce, drained carrots, and chilies.
   
3. Simmer on low heat for 90 minutes.
   
4. Optional: Peel and boil potatoes until soft and tender. Cut into 1 inch cubes and drop into the soup.