Fall Chili


  • 1 or 2lb ground meat (I use 96:4 ground beef)
  • 1 10oz can black beans
  • 1 10oz can pinto beans
  • 1 10oz can diced tomatoes
  • 2 10oz cans tomato soup
  • 3 diced bell peppers
  • 1 large diced onion
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • Pinch of salt / pepper

Difficulty: ★★☆☆☆

Description: Fall chili is a great savory dish for a cool fall or winter day. A hearty, meaty, and chunky dish that will warm and fill anyone up. It's easy to make all in one pot and serves many.


  1. Chop your onion and peppers and simmer them in a large pot on medium heat.
  2. While the peppers cook, add your choice of ground meat.
  3. While the meat and vegetables cook together add your spices (paprika, chili powder, salt pepper). Break apart the meat with a spatula while it cooks.
  4. Once the meat is nearly finished, add both cans of beans, diced tomatoes, and tomato soup.
  5. Turn the heat on low and let it simmer for at least 20 minutes.
  6. Serve hot and add optional cheese, sour cream, shallots, or fried onions on top.

Back To Menu