Ingredients

• 1 can cream corn
  
• 1 can whole kernel corn drained
  
• 8.5 oz jiffy corn muffin mix
  
• 2 tbsp butter melted
  
• 1 cup milk
  
• 8oz sour cream
  
• 8oz shredded cheese (optional)
  

Difficulty: ★☆☆☆☆

Description: A soft and creamy gold souffle of wonderful corn.

Directions:

1. Preheat oven to 400f.
   
2. Mix ingredients together in a glass or oven safe pan. Souffle should be about 3/4 inch deep.
   
3. Bake for 20 minutes or until golden brown.