Baked Circle Sandwiches


  • 1 bag of frozen bread dough
  • 1 lb meat filling (I use finely diced ham chunks)
  • 1 lb cheese filling (I use grated Parmesan)
  • Grated pepper
  • 5 tbsp Melted Butter
  • 3 diced bell peppers
  • 1 large diced onion
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • Pinch of salt / pepper

Difficulty: ★★★☆☆

Description: Circle sandwiches are a perfect cheese and meat meal to grab and snack on once finished. The recipe yields a few pans of sandwiches which
are great served hot or cold. These delicious sandwiches pair perfectly with ranch dressing or salsa dipping sauces.


  1. Preheat oven to 350f and remove frozen dough from the freezer and let rise for the amount of time stated on its packaging.
  2. When the dough has risen, cut each loaf into 5 sections (your dough balls should be a little smaller than baseball size).
  3. Roll out the dough until they reach around 1/8 inches thick.
  4. Melt your butter (or alternately use spray butter) and spread 1 tsp on the top of your dough.
  5. Add pepper, meat, and cheese.
  6. Roll up from the corner into a cylinder and then curl both ends together to make a circle (like a croissant).
  7. Bake in the oven for 10 minutes.

Back To Menu