Easy Chicken Alfredo


  • Half or One Pound Fettuccine Pasta
  • 2 Jars (32 oz) Alfredo Sauce
  • 1 Can (15 oz) Peas
  • 2 Cans (12 oz) Black Olives
  • 1 lb Grilled Chicken

Difficulty: ★★☆☆☆

Description: A very easy one pot chicken alfredo meal. Not a lot of work or ingredients for a n excellent dinner.


  1. Cook or thaw chicken and shred when fully cooked. Set aside
  2. Boil fettuccine noodles until tender. Rinse and strain. It tends to be a good idea to break the pasta in half just to make mixing with the other components easier.
  3. Add all components together in a large bowl. Mix well and serve warm.

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